Modern Baking

Must Reads

  1. Gigi’s Cupcakes reins in growth
  2. Bakery owners vs. home bakers 1
  3. The Workbench: May 2013
  4. Habits of successful in-store bakeries
Formula Favorites
Perfect blackberry pie
Peanut butter cup rocky road bars
Jumbo peanut butter & jelly muffins
Bacon, potato and gorgonzola scone
Multimedia
More Featured Articles
Apr. 22, 2013
Article

Home Bakery Act made law in Oklahoma 49

The measure allows home bakeries that earn less than $20,000 a year and produce baked products for sale that don’t contain meat or fresh fruit to operate without a food preparation license....More
Apr. 16, 2013
Article

Riesbeck’s breaks record for paczki sales

Riesbeck's Food Markets sold $348,228 worth of paczki this year, up nearly 5 percent over last year's totals....More
Apr. 16, 2013
Article

Legendary Baking to construct 200-lb. pie at APC festival

Legendary Baking will construct a 200-lb., 12-ft.-wide pie in front of a live audience on April 27 to help kick off American Pie Council's Great American Pie Festival....More
Apr. 8, 2013
Article

Pecan pie named official pie of Texas

The House has formally named the pecan pie Texas' official state pie....More
Apr. 8, 2013
Article

Toufayan to host bakery tour at IDDBA

Toufayan Bakeries will open its facility for tours on June 3 and 4 during the International Dairy Deli Bakery Association (IDDBA) Dairy-Deli-Bake show in Orlando....More
Apr. 3, 2013
Article

Rhone Capital buys CSM’s bakery business

Private equity firm Rhone Capital has purchased CSM’s Bakery Supplies unit for $1.1 billion....More
Apr. 1, 2013
Article

Jacksonville bakery teams with local ice cream shop

Edgewood Bakery has partnered with ice cream shop The Dreamette for a line of ice cream cakes....More
Mar. 26, 2013
Article

The Workbench: April 2013 1

Bakery Workbench with Klaus Tenbergen, April 2013...More
Mar. 25, 2013
Article

Working with whole grains 1

Despite the challenges of baking with whole grains, incorporating them into bread products can appeal to health-conscious consumers....More
Mar. 28, 2013
Article

The Toolbox: April 2013

Equipment Toolbox with Keith Grant, April 2013...More
Mar. 27, 2013
Article

Did Atkins help the baking industry?

The artisan bread movement was already experiencing significant popularity before Atkins hit, but the diet’s aftermath has made the public more aware of carbohydrates, and the fact that there are some good ones out there....More
Current Issue
CURRENT ISSUE
 / ARCHIVE
Upcoming Events
RSS
Latest News
View More News

Newsletter Signup

Commentaries and Blogs
A Puerto Rican melting pot
by Maggie Hennessy
Posted 2 weeks ago
in The Baking Blog
Do you reply to negative reviews?
by Katie Martin
Posted 2 weeks ago
in The Baking Blog
Fighting for commonsense cottage laws
by Katie Martin
Posted 3 weeks ago
in The Baking Blog

Twitter Facebook Contact Us Mobile Site RSS Feeds Google Plus
Navigate Modern-baking.com
Penton Media Food Group and Related Sites
Copyright © 2013 Penton Media, Inc