Advertise in Modern Baking Magazine

Modern Baking provides the latest product and service information to the $20 billion in-store and $14.9 billion retail baking and foodservice markets. The markets served are: Buyers for In-store, Retail, Specialty Wholesale and Foodservice Baking Markets.

Jerry Rymont
VP Penton Food Group, Publisher
Jerry.Rymont@penton.com

Ed Lee
Group Sales Manager
Baking Management (Midwest and Mountain regions)
Modern Baking (Midwest, Mountain and West Cost regions)
Healthy Baking Seminar
312.840.8449
Ed.Lee@penton.com

Bill Dooley
Advertising Director
Modern Baking
Baking Management
1645 Falmouth Road, Suite
Centerville, MA 2832
Phone: (774) 521-3344
Fax: (913) 514-3732
bill.dooley@penton.com

Stephanie Reid
Advertising Director
Modern Baking
Baking Management
803 Mill Run Trail
Canton, GA 30114
Phone: (770) 345-1597
Fax: (913) 514-9128
stephanie.reid@penton.com

Linda Sargent
Classified Production Coordinator
Modern Baking
Baking Management
Phone: (913) 967-1871
Fax: (913) 514-7093
linda.sargent@penton.com

Publication Information

2012 Media Kit

2011 Online Mechanical Specs

---

Chief Business Marketer is the new monthly e-newsletter from Chief Marketer that’s written specifically for senior marketing managers, ad managers and media buyers at leading B2B companies and ad agencies. Each edition provides case studies that look at real-world situations and solutions…how-to articles that offer practical tips and advice for addressing today’s unique marketing challenges…and insights into the latest industry research covering B2B markets. SUBSCRIBE TODAY

In-Store Bakery of the Year

Do you work for one of the best in-store bakeries in the United State? If so, submit your application for Modern Baking’s In-store Bakery Operation of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. Applications must be received by March 1. The winner will be featured in Modern Baking magazine and will be recognized in front of their peers in New Orleans, during the International Dairy-Deli-Bakery Expo, June 10-12, 2012. Click here for the application.