The recent Dairy-Deli Bake show in New Orleans brought together 8, 576 of the supermarket industry’s best for three days of education, merchandising ideas and networking.
Christine Cochran, president of the Commodity Markets Council (CMC), Washington, D.C., has been appointed executive director of the Grain Foods Foundation (GFF). She succeeds Judi Adams, who presided over GFF since 2004....More
AMF Bakery Systems has completed its acquisition of Tromp Bakery Equipment B.V., a global supplier of baking equipment based in Gorinchem, The Netherlands....More
American Bakers Association (ABA) president and chief executive officer Robb MacKie released the following statement in response to the Senate vote against reforming the current U.S. sugar program:...More
Consuming too much sugar can eat away your intelligence, according to a study by scientists that showed how a steady diet of fructose sapped lab rats’ memories. The study appeared in the Journal of Physiology last month. Researchers at the University of ......More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
