Add Protein To Wheat-Based Foods

For wheat-based high-protein bakery foods, turn to ADM Prolite™ wheat protein isolates. This ingredient offers incredible functionality and a range of protein levels from 85% to 90%, the company says. Prolite wheat protein isolates develop tight cell structure, trap moisture and produce a finer texture in bakery foods than wheat gluten, the company adds.

ADM MILLING
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www.admworld.com