Baby bag

4844

Attach the ears with water or chocolate and use toothpicks to help support the weight.
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4769

Use dark brown or chocolate fondant to roll two small balls for the bearﾒs eyes, and flatten with a ball tool. Create a slightly larger ball for the bearﾒs nose.
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4839

Attach the snout using water to the bottom half of the bearﾒs head. With a ball tool, indent the top of the snout for the nose, and then using the edge of the tool, create the markings for the bearﾒs mouth.
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4841

Roll two small balls for the bearﾒs ears, and flatten the bottom portion with a ball tool.
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4833

To create the teddy bear, roll brown fondant into a ball on a towel to create a textured head. Use a small ball to create two indentations for eyes.
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4829

Cut thin strips of pink fondant, about 1/2 in. wide, to trim the edges of the cake, pockets and top of the bag. Use water to attach the strips to the cake, and use a ball tool to make indentations in the strips of fondant. Create the bagﾒs handles by cutting wider strips, about 2 ins. wide, of pink fondant. Attach the straps to the cake using the tinted chocolate and dowels to anchor them. Again, use the ball tool to make indentations along each side of the straps. Remove the dowels once the chocolate is dry.
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4789

To attach the pockets, place them on each side of the bag and trace the outlines. Then, tint white chocolate with pink color. First attach two of the bottles to the side of the cake using the chocolate and dowels to support the weight. Remove the toothpicks, and pipe along the traced outlines of the pockets. Attach the fondant pockets and hold them in place with toothpicks along the bottom until the chocolate is dry and the pockets are firmly adhered to the cake.
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4768

For a large pocket on the other side of the bag, sheet a piece of pink fondant slightly smaller the cake. Again, imprint it with diamonds. Place it over folded cardboard until dry, creating a pocket shape.
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4888

For the tops of the bottles, roll discs of pink fondant about 1 1/2 ins. to 2 ins. in diameter. Use a toothpick or marking tool to striate the edge. Indent the center with a ball tool.
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4760

Cut a sheet cake into quarters and stack it. You will end up using about three-quarters of the cake. Trim the edges to achieve a diaper bag shape. The bag should be about 6 ins. by 11 ins. and about 6 ins. high. Cover with pink fondant, and place on a cake board covered with brown fondant, trimmed with ribbon and bordered with fondant bottle cutouts.
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4763

Use a 1 1/2-in. square cutter, turned sideways, to imprint diamonds on the fondant.
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4891

To make bottles, roll white fondant to about 1 1/2 ins. to 2 ins. in diameter and trim to about 4 ins. long. You will need three bottles to complete the design.
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4770

Create the bearﾒs arm by rolling brown fondant on a towel to about 2 1/2 ins. in length, flattening one end slightly. On the other end, attach with water a disc of brown fondant for the paw.
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4849

Insert a dowel in one side of the cake and place the bearﾒs head over the dowel. Then, place the arm under the head, using water to adhere it to the cake.
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4870

Cut four strips of white fondant. Fold two into bows. On one end of the remaining strips, cut inverted ﾓvﾔs for ribbons. Place the ribbons and bow under the bearﾒs head. Add a small strip of white fondant where the bows join for the knot.
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4878

With a cutter, punch out four brown fondant flowers, and place one at the end of each of the bagﾒs straps. Indent the center with a ball tool. Roll small balls of pink fondant, and place them in the center of the brown flowers. Create a small indentation in the pink centers.
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4886

Cut a square of dark pink fondant and texturize with an embossed rolling pin. Place the blanket on top of the cake, behind the bearﾒs head and hanging into the pocket of the bag.
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4896

Place the third bottle on top of the cake, using a dowel and tinted chocolate to hold it upright.
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4901

Cut small pink hearts out of fondant and attach them to the outsides of the bottles with water.
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4905

To create a bib, cut a circle out of white fondant, and use a round cutter to trim out a half circle out of one side. With a ball tool, flatten the perimeter of the bib.
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4907

Place a rope of brown fondant around the edge of the bib, allowing the ends to extend beyond the top for ties.
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4915

Place the bib on top of the cake and tie the ends into a bow. With a cut paper tube, pipe ﾓBabyﾔ in pink across the bib.
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4921

For a pacifier, roll a disc of pink fondant and press two sides together. Then, use a ball tool to create an indentation on top of the disc. With a smaller ball tool, press a row of indentations around the edge of the disc.
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4923

Shape the pacifierﾒs nipple out of tan fondant, and place in the center of the pink disc.
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4925

Place the pacifier on top a brown disc of fondant on top of the cake.
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4929

Use a cut paper tube to pipe pink dots on the teddy bearﾒs white bow. To finish the design, use the same tube to pipe ﾓBABYﾔ between the bottles cut outs on the cake board.

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