Baking Management magazine promoted Matt Reynolds to chief editor.
Baking Management, with editorial offices in Chicago, is part of the Penton Food Group of Penton Media, a global business-to-business media company that produces market-focused magazines, trade shows and conferences and online media.
Reynolds was previously managing editor and group e-media editor of Baking Management and sister publication Modern Baking. He joined the magazines in 2006 as assistant editor with a focus on the web, then was promoted to associate, group e-media and managing editor titles.
He holds a master’s degree in journalism from Roosevelt University, Chicago, and a bachelor’s degree in English from the University of Illinois, Urbana-Champaign. Reynolds previously worked for Billiards Digest magazine and The Kenosha News.
