Finally, an opportunity to learn how to create healthful bakery foods. Baking Management’s Healthy Baking Seminar will provide bakers with the necessary know-how to capitalize on the healthful eating craze that is currently dominating the baking industry. At this half-day seminar, bakers will listen to well-known experts discuss these topics and more:
• Eliminating and reducing trans-fatty acids from bakery food formulas
• Formulating whole grain breads
• Incorporating omega-3 fatty acids into bakery foods
• Sourcing bulk and minor organic ingredients
Plus, learn how French Meadow Bakery built a thriving wholesale business based on healthful, functional bread products.
Attendees of the Healthy Baking Conference also will have the opportunity to participate in the following events:
• Free admission to Natural Products Expo West–March 18-20
• Free admission to Supply Expo–March 18-20
• Nutracon–March 16-18
For registration information, go tohttp://www.expowest.com/hbs/, call 800-839-7263 or email bakingmanagementedit@penton.com.
