Modern Baking

Belt Reduces Waste

Oct. 1, 2006 Baking Management Staff | MODERN-BAKING

Reduce maintenance and product waste with the 2600 Spiralox^™ belt from Intralox LLC. Designed specifically for cooling, freezing and proofing, the belt eliminates labor and modifications associated with spiral retrofits. The model features high curve belt strength and a tight turning radius. Intralox says this belt eliminates metal-wear debris and product sticking, thereby reducing product waste.