|Ingredient ||Weight |
|flour ||32 ounces |
|SPLENDA® No Calorie Sweetener, Granulated ||4 ounces |
|baking powder ||1.4 ounces |
|baking soda ||0.5 ounce |
|salt ||0.25 ounce |
|Eggs ||12.8 ounces |
|Mashed ripe bananas ||32 ounces |
|Vegetable oil ||9 fluid ounces |
|Reduced-fat milk ||10 fluid ounces |
|Semisweet baking chocolate ||20 ounces |
|Chopped walnuts ||8 ounces ||Preheat oven to 350°F. Grease four 9” x 5” loaf pans. Set aside. |
CHOP baking chocolate coarsely and set aside.
MASH bananas in a 12-quart mixer using the paddle attachment. Add eggs, oil and milk. Mix on low speed until well blended.
MIX flour, SPLENDA® Granulated, baking powder, baking soda and salt in a large bowl. Add to banana mixture and mix until just moistened. Add chopped chocolate. Stir until just mixed.
POUR ¼ of the batter into each prepared pan.
BAKE for 45-50 minutes, or until toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.