Ingredients	Lbs.	Ozs.	Method
NY Blackout Schmear by American Almond™ (bakable chocolate filling)	1		Set aside.
American Almond Complete Coconut Macaroon Mix*	8		Mix on low speed until smooth
Water, boiling	2	8
Total appr. wt.	11	8
Instructions: Prepare six tart shells using your favorite short dough formula. Roll out six pieces to fit 8-in. tart pans. Bake for 17 to 20 minutes at 380°F, or until lightly browned. Let shells cool. Smooth 2 to 3 ozs. of the NY Blackout Schmear on the bottom of each tart shell. Using a large star tip, pipe a ring of about 15 macaroons (as you would for cookies) around the outer edge of the tart. Working towards the center, pipe two more rings of macaroon cookies, finishing with a single macaroon in the center. Bake at 380°F for about 15 to 18 minutes, then cool. Drizzle with melted chocolate.

Yields six 8-in. tarts

* Use either vanilla or chocolate macaroon mix.