SILO SYSTEMS
Contemar silo systems are based on flexible silos in combination with a variety of scale hoppers and components, such as sifters, micro feeders and flow meters as well as weight and control processors. Bulk materials can be conveyed by negative and positive pressure systems. Standardized silo systems are available within a very short lead time and can immediately maximize profits. Contemar's standardized systems can be modified to fit the floor space and building height available.
Contemar Silo Systems
905 669 3604
www.contemar.com
CHOOSE AUTOMATION
KB Systems offers bulk flour systems with advances in fluidized technology, computerized inventory tracking and custom expandable systems. Options ranging from large outdoor silo systems to smaller indoor storage bins serving multiple custom batching stations means KB can meet the specific needs of bakeries. Fully automated and intelligent systems can provide data needed to monitor and track bulk ingredient consumption for baking operations.
KB Systems Inc.
610 588 7788
www.kbsystemsinc.com
LIQUID HANDLING
Shick USA's Bulk liquid handling systems are available for nearly every liquid bulk handling need. These systems are available with truck or railcar unloading modified head-space environment with nitrogen or UV filtration in single or multi-tank systems. Options include clean-in-place capabilities, heating or cooling and multiple tank configurations. Shick's bulk liquid handling systems are a combination of practical flexibility and standardization for a cost-effective and efficient system. Controls for automatic valving and pump regulation can be added to the system for complete automation.
Shick USA
816 861 7224
www.shickua.com
CONTROL CONVEYING
Spiroflow Systems offers a Mobile Flexible Screw conveyor that can meter bulk ingredients and/or minor additives from storage or processes for further processing or packaging. The Spiroflow Mobile Flexible Screw conveyor is ideal to use with a wide range of materials, particle sizes and bulk densities for discharging from bulk bags, silos, hoppers, transportable rigid bins, mixers, reactors or dryers. The conveyor can be controlled volumetrically or gravimetrically from the source vessel or by “gain in weight” at the receiving end.
Spiroflow Systems
704 291 9595
www.spiroflowsystems.com
MINIMIZE COSTS
The Fred D. Pfening Co. offers bulk ingredient systems that unload, store, convey, sift, scale and blend dry ingredients. Pfening also offers bulk liquid ingredient systems to provide customers with complete ingredient handling system needs. Whether modernizing an existing system, installing a new line or building a new plant, Pfening designs a system with maximum performance at minimum cost.
Fred D. Pfening Co. Inc.
614 294 5361
www.pfening.com
INTEGRATED SYSTEMS
Reimelt Corp. designs, manufactures and supplies highly automated material handling systems and provides engineered solutions for dry and liquid material handling systems. Equipment can be customized to meet specific needs, emphasizing integration into the manufacturing process. One of Reimelt's newest systems is the CODOS system, which produces continuous, high quality, consistent dough using less energy and floor space than traditional batch mixers.
Reimelt Corp.
813 920 7434
www.reimelt.com
VACUUM-PRESSURE SYSTEM
ALL-CON World Systems' Touchless P/D “Pot” System is a vacuum-pressure system that conveys product from the pot, much the way toothpaste is squeezed from a tube. The system is considered touchless because it does not require compressed air for conveyance-just enough air is used to keep the material fluid and flowing similar to a liquid- and because no motorized feeding devices are used.
ALL-CON World Systems Inc.
302 628 3380
www.all-con.com
GLAZING SYSTEM
Bakers can soon reap the benefits of National Starch Food Innovation's expertise in food's textural qualities with the opening of the company's Texture Center of Excellence. The Bridgewater, N.J.-based company inaugurated its new state-of-the-art facility on June 5, as nationally recognized chefs, sensory and rheology experts joined company personnel and more than 60 food industry representatives.
Kess Industries Inc.
www.kessind.com
800 578 5564
DIVIDER USES LESS OIL, MORE PROFITS
Now available from the American Egg Board is the new “incredible” egg CD, American Egg Board Egg Product Information Resource. The CD is filled with scientific-based technical information, complete with summaries of egg product research, nutritional information, reference data and more. The information details how egg products help meet today's formulation challenges, including gluten-free, trans fat-free, satiety and energy boost.
The American Egg Board
www.aeb.org
847 296 7043
