July 17-20
Orlando, Fla.
ICES Convention
International Cake Exploration Societé
• 318/746-4154 • www.ices.org
Sept. 6-7, 2008
Minneapolis
Master Class with Solveig Tofte and Tracey Muzzolini
Bread Bakers Guild of America
• 412/823-2080 • www.bbga.org
Sept. 21-23
Atlantic City, N.J.
American Bakery Expo
New Jersey Baker's Board of Trade, New York State Association of Manufacturing Retail Bakers and Retail Bakers of America
• 215/732-4440 • www.abe2008.com
Oct. 3-4, 2007
Providence, R.I.
Master Class with Dara Reimers
Bread Bakers Guild of America
• 412/823-2080 • www.bbga.org
Oct. 14, 2008
Middleton, Wis.
WBA Bakers Forum
Wisconsin Bakers Association
• 800/5421-2688 • www.umwba.org
Oct. 15, 2008
Boston
Healthy Baking Seminar
Modern Baking and Baking Management
• 800/736-8660
• www.bakingconferences.com
Oct. 15-18, 2008
Boston
Natural Products Expo East
New Hope Natural Media
• 303/449-2108 • www.expoeast.com
Nov. 4, 2008
Seattle
Master Class with Leslie Mackey
Bread Bakers Guild of America
• 412/823-2080 • www.bbga.org
Nov. 7-9, 2007
New York City
11th Annual Chocolate Show
Event International Production Inc.
• 866/CHOC-NYC
• www.chocolateshow.com
Nov. 8-11, 2008
New York City
International Hotel/Motel & Restaurant Show
New York State Hospitality & Tourism Association, Hotel Association of New York City, American Hotel & Lodging Association
• 914/421-3206 • www.ihmrs.com
• ihmrs@glmshows.com
Jan. 18-20, 2009
San Francisco
34th Annual Winter Fancy Food Show
National Association for the Specialty Food Trade
• 212/482-6440
• www.fancyfoodshows.com
March 1-2, 2009
Chicago
BakingTech 2009
American Society of Baking
• 866/920-9885 • www.asbe.org
March 5, 2009
Anaheim, Calif.
Healthy Baking Seminar
Modern Baking and Baking Management
• 866/458-4935 • www.bakingconferences.com
March 5-8, 2009
Anaheim, Calif.
Natural Products Expo West
New Hope Natural Media
• 866/458-4935 • www.expowest.com
Apr. 5-7, 2009
Chicago
11th Annual Spring Fancy Food Show
National Association for the Specialty Food Trade
• 212/482-6440 • www.fancyfoodshows.com
April 5-8, 2009
Amelia Island, Fla.
ABA Annual Convention
American Bakers Association
• 202/789-0300• www.americanbakers.org
May 6-8, 2009
Dallas
FMI Show/Marketechnics
Food Marketing Institute
• 202/452-8444 • www.fmi.com
BAKING COURSES
The Baking Education Center at King Arthur Flour
Norwich, Vt.
• 800/652-3334
• www.kingarthurflour.com
July 7-9: Setting up a Successful Bakery
July 18-19: Naturally Leavened Breads with Jeffrey Hamelman
July 25-26: American Flatbreads: Pizza in a Wood-fired Oven
Aug. 4-9: Fundamentals of Bread Baking
Aug. 15-16: The Wood-fired Hearth
The French Pastry School
Chicago
• 312/726-2419
• www.frenchpastryschool.com
July 7-11: Pastry Camp
July 14-16: Assorted Petits Fours, Tea Breads, and Tea Pastries
Aug 5-7: The Art of Pre-desserts and Plated Desserts
Sept. 23-25: Advanced Viennoiseries and Breakfast Specialties
San Francisco Baking Institute
San Francisco
• 650/589-5784 • www.sfbi.com
July 14-18: Artisan I-Baking Fundamentals
July 21-25: Artisan II-Mastering Sourdough
July 28-Aug. 1: Advanced Breads
Aug. 4-8: Wood-fired Oven
Aug. 11-15: Artisan I-Baking Fundamentals
Aug. 18-22: Artisan II-Mastering Sourdough
