Expresso brownies

Ingredients/Method

Unsalted butter 2 lbs.

Unsweetened chocolate 1 lb.

Semi-sweet chocolate 1 lb.

Method

Combine ingredients. Heat in a double boiler over low to medium heat, stirring constantly, until melted. Remove from heat and cool.

Suqar 3 lbs. 13 oz.

Add by hand until well blended

Whole eggs (18 eggs) 1 lb.-14 oz.

Vanilla 1 tbsp.

Buttermilk 4 oz.

Add by hand until well blended

All purpose flour with 11% gluten 12 lbs.

Dark roasted coffee, ground extra fine 4 oz.

Chocolate chips 2 lbs. 8 oz.

Walnut Pieces 12 oz.

Add by hand until well blended.

Instructions: Pour mixture evenly into two paper-lined half-sheet pans. Bake in a deck oven at 350·F with a 3-3-1 setting for 50 minutes. It is important to keep a low bottom heat to prevent scorching the bottom of the brownies. Yields about 6 dozen brownies.