Britney Dunnebacke on the move with a tray.Click the next image in the sequence to view the next image.
All pastries are baked in a convection oven, as the wood-fired brick oven gets too hot.Click the next image in the sequence to view the next image.
Jon Hartzler scores proofed loaves prior to baking.Click the next image in the sequence to view the next image.
Hartzler loads the brick oven.Click the next image in the sequence to view the next image.
Bonnie Fox assists a customer.Click the next image in the sequence to view the next image.
Pastries feature an all-natural honey glaze.Click the next image in the sequence to view the next image.
Tight production space requires creative, space saving solutions.Click the next image in the sequence to view the next image.
Dunnebacke mixes chocolate topping.Click the next image in the sequence to view the next image.
Hartzler at the mixer.Click the next image in the sequence to view the next image.
Dave Workman with a pastry tray.Click the next image in the sequence to view the next image.
Merchandising at Flat Rock Village Bakery.Click the next image in the sequence to view the next image.
Fox describes the artisan bread selection for a customer.Click the next image in the sequence to view the next image.
Hartzler prepares ciabatta dough.Click the next image in the sequence to view the next image.
Fox through the window from production space to retail space.Click the next image in the sequence to view the next image.
Dunneback through the window from the retail space to the production space.Click the next image in the sequence to view the next image.
Exterior of the wood-fired, brick oven at Flat Rock.Click the next image in the sequence to view the next image.
Exterior of Flat Rock Village Bakery.Click the next image in the sequence to view the next image.
Fox and Workman during a busy spring morning rush.Click the next image in the sequence to view the next image.
Awaiting more wood to burn.Click the next image in the sequence to view the next image.
Workman moves pizzas through for the lunch rush.
