Fleischmanns Yeast increases prices

Fleischmann’s Yeast increased the price of its calium and sodium propionate product lines by $0.03 per pound in the United States and Canada, effective on all shipments after October 15 or as contracts expire. The price increase is due to continued increased raw material costs. Due to the tight supply of raw materials, additional price increases may be necessary in January 2007.’

Discuss this Article 0

Post new comment
Sign In or register to use your Modern Baking ID
(optional)

Twitter Facebook Contact Us Mobile Site RSS Feeds Google Plus