Flour gives unique gold color

For the highest quality breads and rolls, consider North Dakota Mills’ short patent hard red spring wheat flours. Available in

Baker’s Pride and Dakota Maid formulas, the flours offer good absorption and mixing characteristics, and provide texture and high yields, the company says. In addition, these flours give bakery foods a unique gold color.
North Dakota Mill
800-538-7721
www.ndmill.com

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