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| Ingredients | Amount |
| Yellow Egg-Shaped Cake | 1 |
| Chocolate Buttercreme | 6oz |
| NESTLE® CRUNCH® candy pieces | 4oz |
| Vanilla Buttercreme | 2oz |
| Green Liquid Gel | As needed |
Instructions
1. Coat egg-shaped cake with 6oz of chocolate buttercreme.
2. Coat entire cake with Nestle® Crunch® candy pieces.
3. Pipe white laces using vanilla buttercreme.
4. Pipe grass around bottom of cake using green liquid gel with a grass tip.
