Ocean Spray Ingredient Technology Group's sweetened dried cranberries (SDC) and innovative BerryFusions® Fruits offer the flavor of real fruit, superior processing, researched health benefits and consistent, year-round supply. They enable manufacturers to include fruits that are traditionally difficult to work with into baked applications. BerryFusions Fruits, which include orange, strawberry, blueberry and raspberry, offer all the benefits of dried cranberries while removing typical challenges associated with fruit inclusions, such as moisture migration, piece degradation and color bleed.
Ocean Spray Ingredient Technology Group
800 662 3263www.oceansprayitg.com
Bay State Milling Co. produces flour and grain products with quality and consistency by continually adding capabilities in research and development, specialty milling and blending. As a result, Bay State remains a step ahead of industry trends. Bay State can assist bakers seeking new methods for incorporating whole grains, help those leading the push toward health and wellness, or become a partner to support organic ingredient needs or help in creating the grain-based foods of the future.
Bay State Milling Co.
800 55 FLOUR
ELIMINATE TRANS FATS
Specifically developed for frying donuts, Bunge® Donut Fry NT™ has 0 g of trans fat per serving. This donut-frying shortening offers an excellent flavor profile and minimizes the disappearance of confectioners' sugar and glazes. Made entirely of kosher-certified vegetable oil, Bunge Donut Fry NT preserves the long-term flavor and texture of donuts.
800 828 0800
Cargill's Clear Valley® high oleic canola oils and shortenings offer all-purpose performance with 0 g of trans fat per serving and low levels of saturated fats. Clear Valley provides a solution, whether the goal is to remove trans fats, reduce saturated fats or gain better flavor and performance. Whether frying or baking, Clear Valley has a product for every application.
800 323 6232
WHITE FLOUR APPEAL, WHOLE GRAIN NUTRITION
ConAgra Mills offers Ultragrain flour, the first whole wheat flour to combine the nutritional advantage of whole grains with the processing benefits and finished baked quality of refined flours, using patented milling technology. It offers increased phytonutrients, lower starch content, and four to five times the level of nutrients-including minerals, B vitamins and fiber-as refined flour.
800 851 9618