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| Ingredients | Lbs | Ozs. | Method |
| Bun Dough | 25 | Use your favorite formula. | |
| Butter Softenend | 1 | ||
| Garlic Minced | 4 cloves | ||
| Sesame seeds | 5 | ||
| Poppy seeds | 7 | ||
| Whole Eggs Beaten | 2 | ||
| Scallions Chopped | 2 | ||
| Sharp cheddar cheese | 6 | ||
| 1/2-in cubed | |||
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| Total appr. wt. | 34 | 14 | |
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| INSTRUCTIONS: | |||
| Flatten dough on bench. Smear butter over dough. Sprinkle with garlic, sesame seeds and poppy seeds. Pour eggs in middle of dough. Sprinkle with scallions and 3 lbs. cheddar cheese; fold dough together. Using a bench scraper, chop dough into small pieces. Scale dough into 1 lb. 4 ozs. pieces, flatten into parchment-lined 8-in. pans. Top with remaining cheese. Bake at 400°F until golden, about 25 minutes. Yields about 28 breads. | |||
