With Brownulated(r) brown sugar from Domino Specialty Ingredients, bakers can give bakery food a light brown color without the use of cane caramel coloring. The co-crystallized properties of this standard brown sugar replacement ensure ease of handling, rapid wet-out in cold water, and flavor extension, the company says.
Domino Specialty Ingredients
800-446-9763
www.dominospecialtyingredients.com
