Innophos offers a complete range of leavening acids for your baking applications. From chemical leaving to mineral fortification, phosphates play an important role in the baking industry. Among the ingredients Innophos has developed to support the food industry as it continues to research and develop healthier and tastier foods are:
• CAL-RISE® No Sodium Leavening
• Regent 12XX®
• Victor Cream®
• BP Pryo®
• Donut Pryo®
• SAPP #4®
No Sodium Leavening – CAL-RISE®
Consumers across the globe are seeking healthier foods in response to current medical and dietary guidelines. Lowering sodium intake and increasing calcium for strong bones are two major trends driving the food industry toward developing healthier foods. The challenge is to reduce sodium without changing product flavor and texture characteristics and at the same time maintain costs.
Innophos delivers the right ingredient with CAL-RISE®, a no-sodium leavening for healthy baking with a significant source of calcium fortification. CAL-RISE® is easy to formulate, replaces standard sodium based leavening acid on a 1-to-1 basis and is as economical to use as SAPP 28. CAL-RISE® may provide for a health claim of “good” or “excellent” source of calcium depending on formulation. Contact us to Innovate with Phosphate.
Innophos, the leading North American manufacturer of specialty phosphates, offers a complete range of food-grade phosphates for baking, beverage, dairy, meat, seafood, poultry and nutritional supplement applications. As an industry partner, Innophos combines knowledge of phosphate technologies, ingredients and processes to enhance products, increase consumer appeal and add nutritional value and convenience. Innophos is headquartered in Cranbury, N.J., with seven plants in the U.S., Canada and Mexico.