Tim Healea chose this five-deck cyclothermic oven because he needed to bake both bread and pastries in the same oven. The top two decks are designated for pastry and the bottom three are for bread.
little t american baker’s pastry and bread cases are made from recycled fir. The glass shelves with product visibility.
little t’s interior
little t’s bread display as seen from the street.
little t’s service area and customer seating.
little t’s bread display, which is visible from outside.
little t’s date bars’ crust uses baking powder, making it a bit cakey and a cross between a shortbread and a flaky pastry. The filling is made from Medjool dates and orange juice.
