Low-cholesterol walnut scones

Low-cholesterol walnut scones

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Ingredients Lbs. Ozs. Method

Margarine 1 lb. 8 oz.

Whole wheat flour 2 lbs.

Baking powder 1-1/2 oz.

Baking soda 1/3 oz.

Combine whole wheat flour, baking powder and baking soda. Cut margarine into flour mixture and mix at 1st speed of 3-speed mixer until mixture resembles coarse meal.

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Bread flour 8 oz.

Egg whites 12 oz.

Honey 6 oz.

Rolled oats 10 oz.

Raisins (conditioned in orange juice) 14 oz.

Yogurt, non-fat or low fat 1 lb. 4 oz.

Walnut Pieces 1 lb.

Add to above mixture. Mix at 1st speed just until incorporated.

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Instructions: Roll out dough onto floured surface to about 2-in. thick. Cut scones using a biscuit cutter. Place on a paper-lined sheet pan or well-oiled sheet pan. Bake at 350 F for 12-15 minutes. Yields about two dozen scones.