Lionel Vatinet establishes a time line for different mixing techniques. Click the next image in the next sequence for the next step in this design.
5450
Vatinet begins the hand mix. Click the next image in the next sequence for the next step in this design.
5459
Vatinet describes the thumb and forefinger shearing technique he uses when hand mixing. Click the next image in the next sequence for the next step in this design.
5467
Vatinet mixing dough by hand. Click the next image in the next sequence for the next step in this design.
5476
A student incorporates dry ingredients. Click the next image in the next sequence for the next step in this design.
5477
Vatinet at the mixer. Click the next image in the next sequence for the next step in this design.
5484
Dough after the initial mix on first speed. Click the next image in the next sequence for the next step in this design.
5508
Mixed dough gets ready for first fermentation. Click the next image in the next sequence for the next step in this design.
5492
Adding yeast to the dough. Click the next image in the next sequence for the next step in this design.
5517
Vatinet pre-shaping dough. Click the next image in the next sequence for the next step in this design.
5524
Students remove dough from mixing bowl for first fermentation. Click the next image in the next sequence for the next step in this design.
5542
Vatinet demonstrates the window technique. Click the next image in the next sequence for the next step in this design.
5556
Students give fermenting dough a punch and fold. Click the next image in the next sequence for the next step in this design.
5561
Dough mixed by varying techniques fermenting. Click the next image in the next sequence for the next step in this design.
