The National Association of Flour Distributors held its 90th annual convention recently in Naples, Fla. NAFD Board of Directors: (seated, from left) Ted Heim Jr., NAFD president, Inter-County Bakers Inc.; David Scruggs Sr., NAFD chairman, H.F. Scruggs Co. Inc.; Erin Ruhl, NAFD first vice president, Gerorge R. Ruhl & Son Inc.; (standing from left) Alan Parker, Food Source International; James Bahleda, ADM Milling Co.; Scott Panton, Perkins Co.; Frank Stynes, Ventura Foods LLC; Gerard Burns, Bono Burns Dist. Inc.; George Rodier, Puratos Bakery Supply; Philip Zilka Jr., NAFD secretary/treasurer, Zilka & Co. Bakery Supplies; Steve Tardella, Tardella Foods Inc.; Dominic Valente, NAFD second vice president, Valente Yeast Co. Inc.; Robert Olender, Dawn Food Products. Not pictured: Earl Koernre Jr., John E. Koerner & Co. Inc.; Edward (Ted) Lentz, Lentz Milling Co.; Ernest Brehm Jr., Otto Brehm Inc.; Gary Gardner, Dawn Food Products Inc.; and Mark Munroe, Valley Bakers Cooperative Association.
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