New Products: bread, cookies, snack cakes and tortillas

Deerfields Bakery, Schaumburg, Ill., launched gluten-free products as a vehicle to provide more healthful choices for the celiac community. A mini baguette is included among the bakery's gluten-free assortment of brownies, cheesecakes, cakes, coffeecakes, cupcakes and cookies. The baguette has a crusty exterior and chewy interior. This item is available for two-day shipping only, although Illinois residents can receive the item in one day via ground service. The mini baguette, packed two per package at 5 oz. each for a suggested retail price of $3.95, should be stored frozen.

Chattanooga Bakery Inc., Chattanooga, Tenn., introduced MoonPie® Peanut Butter — a mini version of the original marshmallow-filled MoonPie made from crunchy chocolate-flavored cookie with peanut butter filling and coated with chocolate. As an iconic brand, MoonPie has been around for more than a century. MoonPie Peanut Butter is available in an 8-count multipack carton, a 48/8-count floor display and a twin pack for single-serve in a 12-count shelf/counter caddie and 96-count floor display.

Penny's Low Fat Desserts Inc., Grass Valley, Calif., introduced an all natural, high fiber, low fat peanut butter cookie. The cookie is made with real peanut butter chips and oats and provides 7 g of fiber — about 25 percent of the recommended daily fiber intake. Penny's low fat, high fiber line also includes chocolate chip and oatmeal raisin cookies, muffins and muffin tops in orange-cranberry, chocolate-chocolate chip, almond poppy seed, carrot raisin and apple cinnamon.

Everyday Gourmet, Sodus, N.Y., a natural and organic bakery specializing in dairy-free products made with spelt flour, introduced its new line of no-sugar specialty baked products. Sugar-free muffins are made with xylitol and are available in gingerbread, pumpkin, cranberry orange, berries and cream, and lemon poppy seed. Shortbread cookies made with agave nectar include butter pecan, almond biscotti, cherry almond and cranberry almond.

Tumaro's Inc., Los Angeles, introduced a line of organic tortillas. Tumaro's® organic tortillas are certified organic by the USDA, contain no preservatives and are low in fat. Flavors include garden herb, multi-grain, jalapeño cilantro, premium white, honey wheat and sun-dried tomato and basil. The honey wheat variety contains 8 g or more whole grains and the multi-grain contains 19 g or more whole grains per serving.