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Wachtel's Champ modular deck oven offers ease of use for bakeries, pastry shops, baking schools, in-stores and bakery cafes. The ceramic heating elements provide a soft and even heat distribution, and the top and bottom heat are independently adjustable by separate thermostats. A thermostat controls a separate heated steam generator, and the stone baking plates provide absolutely even baking. The oven is easily expandable up to five decks because of its modular construction. For more information, call 973/237-9673.
Wachtel USA



