Pear and blue cheese focaccia .

Ingredients	Lbs.	Ozs.	Method
Frozen bread dough, thawed	12	0	Divide the dough, and spread it into three 18-in. by 26-in. pans. Dock the dough.
Olive oil, as needed			Brush dough with olive oil.
Diced canned pears, drained	5	4	Scatter pears over the top of the dough and sprinkle with thyme and blue cheese.
Blue cheese, crumbled	1	14
Dried thyme leaves, as needed
Total appr. wt.	19	2

Instructions: Bake at 400°F about 10 minutes, until crust is brown and cheese is melted. Cut into 4-1/2-in. squares.

Yields about 72 4-1/2-in. squares.