Enhance product flavor and color with Loders Croklaan’s SensoryEffects™. Available in nuggets and flakes, the lipid-based inclusions are ideal for breads, muffins and cookies. The inclusions have no trans or hydrogenated fats, mask off-notes and boost flavor and aroma impact, the company says.
Loders Croklaan
800-621-4710
www.sensoryeffects.com
