Preparing fillings at Tippin's Gourmet Pies, Kansas City, Kan.
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Production at Tippin's Gourmet Pies, Kansas City, Kan.
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Filling and topping pies at Tippin's Gourmet Pies, Kansas City, Kan.
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Finishing pies at Tippin's Gourmet Pies, Kansas City, Kan.
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Finishng pies at Tippin's Gourmet Pies, Kansas City, Kan.
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Preparing pie crusts at Tippin's Gourmet Pies, Kansas City, Kan.
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Mixing fillings at Tippin's Gourmet Pies, Kansas City, Kan.
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Mixing fillings at Tippin's Gourmet Pies, Kansas City, Kan.
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Icing containers at Tippin's Gourmet Pies, Kansas City, Kan.
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Finishing pies at Tippin's Gourmet Pies, Kansas City, Kan.
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Plant manager and bakery director Baltazar Fernandez demonstrates pie shell production techniques (tins with pies are inverted) at Tippin's Gourmet Pies, Kansas City, Kan.
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Plant manager and bakery director Baltazar Fernandez demonstrates oven loading at Tippin's Gourmet Pies, Kansas City, Kan.
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(from left) Baltazar Fernandez, plant manager and bakery director; Linda Hoskins, executive director of the American Pie Council; Curt Lafferty, sales director; and Andy Farris, Pie Guy (quality assurance supervisor)
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Individual Tippins Gourmet Pie slices at Hen House Markets, Overland Park, Kan.
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Farris shows off Tippin's Gourmet Pie display at Hen House Markets, Overland Park, Kan.
