Eliminate sugar in bakery foods with Maltisweet™ from SPI Polyols Inc. This sugar replacer has the same molecular weight, functionality and solubility as sucrose, but Maltisweet™ delivers only half of the calories. It also is 90% as sweet as sugar, making it ideal to replace sugar on a 1:1 basis.
SPI Polyols Inc.
800-789-9755
www.spipolyols.com
