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Saturday, Sept. 25
8:00 a.m. - 5 p.m.
- On-site registration open
8:30 a.m. - 4 p.m.
- AIB International Educational Sessions
8:30 a.m. - 5 p.m.
- TIA Technical Seminar
5 p.m. - 7 p.m.
- TIA Networking Reception
Sunday, Sept. 26
7:30 a.m. - 5 p.m.
- On-site registration open
8:30 a.m. - 12 p.m.
- TIA Technical Seminar
- AIB International Educational Sessions
10 a.m.
- Show floor opens
10 a.m. - 5 p.m.
- Louis Lesaffre Cup Competition
- 10th Annual Pillsbury Bakers' Plus Grand Champion Creative Decorating Competition
- Guild Show Floor Demonstrations
- RBA Show Floor Demonstrations
Monday, Sept. 27
7 - 8 a.m.
- RBA Membership Meeting, Breakfast
8:30 a.m. - 12 p.m.
- AIB International Educational Sessions
- AIB En Español
9 a.m. - 5 p.m.
- On-site registration open
10 a.m.
- Show floor opens
10 a.m. - 5 p.m.
- Louis Lesaffre Cup Competition
- 10th Annual Pillsbury Bakers' Plus Grand Champion Creative Decorating Competition
- World Chocolate Masters Regional Finals
- Guild Show Floor Demonstrations
- RBA Show Floor Demonstrations
Tuesday, Sept. 28
8:30 a.m. - 12 p.m.
- AIB International Educational Sessions
- AIB En Español
9 a.m. - 5 p.m.
- On-site registration open
10 a.m.
- Show floor opens
10 a.m. - 5 p.m.
- Louis Lesaffre Cup Competition
- 10th Annual Pillsbury Bakers' Plus Grand Champion Creative Decorating Competition
- World Chocolate Masters Regional Finals
- Guild Show Floor Demonstrations
- RBA Show Floor Demonstrations
Wednesday, Sept. 29
8:30 a.m. - 12 p.m.
- AIB International Educational Sessions
- AIB En Español
9 a.m.
- Registration opens
10 a.m.
- Show floor opens
10 a.m. - 5 p.m.
- Guild Show Floor Demonstrations
11 a.m. - 5 p.m.
- RBA Show Floor Demonstrations
