Snickers® Pie

Ingredients Lbs. Ozs. Method
Eight 10 in. pre-baked pie shells
Baked brownies, cubed into 1 in. cubes
Snickers® candy bars, 8 full size bars

 Use your favorite formula. Cut into bite-size pieces.
FILLING:
Milk 6 Combine in pan. Heat until hot and sugar is dissolved, remove from heat.
Brown sugar 2 8
Milk
Eggs
Cornstarch		 2
2

10		 Milk 2 Combine in a separate bowl. Mix at 1st speed of 3-speed mixer until blended. Gradually add hot mixture to egg mixture, stirring constantly. Return to heat and cook until thickened. Remove from heat.
Butter
Vanilla extract		 8
2		 Add. Stir until butter is melted and well incorporated.
Total 15 12

Instructions: Pour filling into pre-baked pie shells. For each pie, press about 10 brownie cubes and Snickers& candy pieces into filling. Coat about 10 cubes of brownies with ganache and pile in center of each pie. Sprinkle each with about 4 ozs. of peanuts around the brownies and drizzle with caramel. Garnish outside edges with whipped cream. Drizzle chocolate ganache and caramel over entire pie and top with a few more peanuts. Yields eight 10 in. pies.