Caravan Ingredients offers a new concentrate for popular Mexican pastries, such as magdalenas, also known as guayabas, a unique pastry that blends cookies, scones and muffins. They are lower in fat and sugar than muffins, softer than cookies and moister than scones. Magdalenas can carry sweet or savory flavors. Add fresh corn kernels, jalapeno or cheddar cheese for delicious varieties, Caravan Ingredients says. The product is suitable for both wholesale or retail bakeries. Where automated equipment is not available, use a scoop to place dough on a sheet pan.