BLENDING CAPABILITIES
Bay State Milling is a fully integrated miller with more than a century of grain-based food experience and access to a wide variety of quality ingredients. The staff consists of talented culinary and research and development professionals, using state-of-the-art facilities, equipment and processes. This provides a one-stop shop for bakeries' dry blending needs. Whether a baker is looking for organic, whole grain or gluten-free solutions, Bay State Milling's professional food scientists and chefs will produce a mix that not only has great flavor, but performs perfectly every time.
Bay State Milling
800 55 FLOUR
www.baystatemilling.com
EASY-TO-MAINTAIN SIFTER
Great Western Manufacturing's QA36 Pneumatic In-Line sifter is an ideal HACCP solution for operations with moderate to high production volumes. Designed with a high net screening area and manufactured with a high level of sanitation in mind, the QA36 features easy maintenance due to the use of light weight components and form-fitting, snap-on neoprene gaskets. The QA36 uses the gentle gyratory sifting motion that Great Western sifters are known for, and like all of Great Western's In-Line models, is designed to be directly inserted into a vacuum or dilute phase pressure pneumatic conveying system.
Great Western Manufacturing Co. Inc.
913 682 2291
www.gwmfg.com
EXTENDED SHELF LIFE OIL
Asoyia ULTRA low linolenic soybean oils are the first in the ultra low lin (linolenic) category. Asoyia ULTRA Low Lin is a specialty soy oil containing 1.5 percent or less linolenic acid content, a polyunsaturated fatty acid. Higher levels of linolenic acid cause oils to become rancid more quickly. Compared to “low lin” soy oils that contain 3 percent linolenic acid, ULTRA Low Lin has the lowest linolenic acid content available in a soy oil today. While the difference may seem minimal, the distinction lies in the formulation and savings advantages to its users. ULTRA Low Lin oils remain stable two to three times longer than commodity oils and deliver longer fryer life with very little flavor transfer.
Asoyia
319 339 4645
www.asoyia.com
PRECISE INVENTORY MANAGEMENT
GlobalBake released new integrated scanning features that reduce administrative overhead for full lot tracking, improve inventory control and reduce errors in both order fulfillment and inventory management. Only recording once per lot number and having all other movements tracked with scanning technology greatly improves lot tracking accuracy without incurring high administrative overhead. Every movement of both ingredients and finished products can be managed with the scanning features, from ingredient issue to the production floor to loading of finished products onto trucks for delivery.
GlobalBake
919 439 8510
www.globalbake.com
OFFER SUPER FRUIT VARIETY
Demand for super fruit-based products is growing each day. In light of this emerging trend, Efco has formulated a line of “Super Fruit ” based fillings that is sure to get your customer's attention. Available in three varieities-açaí blueberry, mangosteen pineapple and pomegranate raspberry-super fruit fillings can be used in a wide variety of applications, including cakes, Danish, cookies and donuts. All of Efco's fillings can be custom formulated to meet specific needs for flavor and texture, as well as freeze/thaw stability and bakeability. The company provides samples to introduce bakers to a whole new world of fruit fillings.
Efco Products
800 284 EFCO
www.efcoproducts.com
HANGABLE CLAMSHELL PACKAGING
Inline Plastics Corp. introduced a new Hangables™ line of clamshell containers, the newest version of the company's Safe-T-Fresh® line of products. The Hangables line has a moulded hang-tab for easy merchandising on racks and pegboard displays throughout any store. When the clamshell is closed, the hang-tab pops up from the hinge area and the container is ready for hanging. These containers are ideal for retailers, such as supermarkets and convenience stores, as well as processors of baked snacks, candies and nuts that supply retailers. Available in 8-oz., 12-oz. and 16-oz. rectangular sizes, Hangables™ are manufactured in 100 percent recyclable PET, benefiting retailers and processors by providing containers for customers who desire environmentally responsible packaging.
Inline Plastics Corp.
800 826 5567
www.inlineplastics.com
ADVANCED TECHNOLOGY OVEN CHAIN LUBRICANTS
These high-performance, bio-based, biodegradable, NSF H-1 registered, food grade lubricants are manufactured and fortified with boron nitride. The boron nitride will provide a light, clean lubricating powder after the bio-based oil cleanly dissipates. They will lubricate at extremely high temperatures, up to 1000°F. They deliver performance advantages far beyond that of black graphite, PTFE and molybdenum disulfide-based lubricants. These lubricants are suitable for many types of oven chain applications. Agitation is required before use to ensure even distribution of the solid lubricant particles. Drums and lubrication systems with agitators also are available.
Lubriplate Lubricants Co.
800 733 4755
www.lubriplate.com
WIDE SELECTION OF SANDWICH AUTOMATION
Established in 1972, Grote Company manufactures equipment at its worldwide headquarters in Columbus, Ohio, and its United Kingdom facility in Thames, Oxfordshire. Grote also operates an international sales and service division in Wrexham, North Wales, U.K. Recent equipment introductions include a full line of sandwich automation equipment, including automatic bread denesters, manual bread collators, buttering systems, volumetric depositors, ultrasonic and mechanical cutters, and sandwich assembly conveyors with optional belt wash/clean-in-place systems. Grote also owns Creston, Iowa-based Vanmark Corp., a leading manufacturer of peeling, scrubbing and washing equipment for the fresh produce industry.
Grote Co.
888 53 GROTE
www.grotecompany.com
ALL-NATURAL MOLD INHIBITOR
AB Mauri Nabitor, an all natural mold inhibitor from AB Mauri Fleischmann's, is an option to replace chemically-produced mold inhibitors. Nabitor is a highly effective, synergistic solution that can be used for all bakery applications aimed at health-oriented consumers. Nabitor was tested against typical chemical mold inhibitors, as well as other natural mold inhibitors, in bread produced using conventional no-time-dough and sponge-and-dough processes. In both studies, the shelf life of the bread was increased. AB Mauri Fleischmann's is a relationship-oriented, technology-driven company that supplies the food and baking industries with best-in-class yeast and bakery ingredients. Commercial bakers, large and small, in need of a total resource for quality ingredients, process optimization and custom formula solutions rely on AB Mauri Fleischmann's.
AB Mauri Fleischmann's
800 772 3971
www.abmf.com
STABILIZE WITH A CLEANER LABEL
Flour contains a low level of free lipid material. Of these lipid materials, 35 percent are polar with the balance being non-polar triglycerides. The polar lipids-phosholipids and galactolipids-play an important role in improving dough stability. With Lipopan Xtra®, a lipase from Novozymes, these compounds become even more polar and stabilize the dough. The amount of emulsifier that can be replaced depends on bread type, flour quality and the baking process used. Many bakers have been able to replace 100 percent of their strengthening emulsifiers. A cleaner bread label is a valued benefit today. In addition, the bakery typically reduces its dough strengthening costs by 25 percent to 30 percent when replacing emulsifiers with lipase technology.
Novozymes North America Inc.
919 494 3000
www.novozymes.com
OMEGA-3 WITH NEUTRAL FLAVOR, AROMA
The short distance between the catch and the processing of the materials, combined with a customized production process and expertise, ensures that TINE's omega-3 oils are neutral in flavor and aroma. TINE EPADHA® omega-3 oils are Kosher-certified, self-affirmed GRAS and can be added directly to bakery products as a nutritional ingredient. TINE Ingredients emphasizes customer support in the development of new products, and the company has its own bakers who can assist in developing formulas. In order to give bread and other baked products the right quality, the company developed a special combination of omega-3 oil and vegetable oil to be used in bakery products.
TINE Ingredients
949 637 9881
www.epadha.com
STRONGER CONVEYOR BELT ALSO REDUCES WEAR
Ashworth Bros. Inc. offers a 1.5-in. pitch Omni-Pro® link to extend the Omni-Pro line of spiral/turn-curve conveyor belts. The 1.5-in. pitch Omni-Pro 150 retains the same design features that allow the belt to minimize cage bar wear, maintenance costs and downtime in your most demanding high-tension spiral applications. The Omni-Pro 150 withstands spiral/turn-curve tensions of 400 lb. (136 kg) for 100,000 cycles versus competing belts that rate for 50,000 cycles. The increased strength of the Omni-Pro comes from the new 360-degree buttonless weld technology using a “zero tension” design, which allows a higher load bearing capacity. Unlike a traditional bridge weld, the 360-degree buttonless weld is free from surface imperfections and crevices, which improves hygienic characteristics by eliminating the possibility of bacteria entrapments.
Ashworth Bros. Inc.
800 682 4594
www.ashworth.com
ADVANCED MODULAR BAKING SYSTEM
Auto-Bake Serpentine modular baking system's ability to deliver greater productivity in smaller spaces is amply demonstrated by the fully functional oven, which will be operating at Booth E28 Hall 16 at iba. The Multizone 185-sq.-ft. Serpentine oven's remarkably small footprint of only 17 ft. is achieved by transporting oven trays across multiple horizontal levels. Similar space-saving technology also is at the heart of Serpentine's proofing and cooling modules to deliver one of the most compact baking solutions available today. The Auto-Bake display will reflect its commitment to state-of- the-art automation using integrated greasing systems by Mallet, paper case de-nesting by Veropack, batter depositing by Fedco and Auto-Bake robotic de-panning based on ABB Robots. Dunbar Systems Inc., the company's exclusive U.S. representative, will be supporting the demonstrations at Auto-Bake's booth at iba.
Auto-Bake Serpentine
630 257 2900
www.auto-bake.com
TAKE ADVANTAGE OF PRODUCT DEVELOPMENT SUPPORT
Reiser is constructing a new state-of-the-industry Customer Center at its Canton, Mass. headquarters. The Customer Center-a 6,600-sq.-ft. expansion to its existing building-expands on Reiser's commitment to work with their customers to test and develop new products and processes. The facility is scheduled to open this month. The Customer Center will feature a customizable processing room with space to run individual machines or fully automated lines, as well as a test kitchen for preparing finished product. The facility allows product to be processed under the same conditions found in most top-of-the-line plants in the industry. It also includes modern conference rooms for meetings and training, as well as comfortable workstations for visitors.
Reiser
781 821 1290
www.reiser.com
CONSIDER SOY OILS
The United Soybean Board works hard with industry partners to provide the baking industry with healthful and functional oil solutions. Take a look at improved oil processing technologies and emerging soybean trait enhancements. Bakers stand to gain in improved health profiles, flavor stability and extended shelf life in mid-oleic/low saturate oils, omega-3 oils, high stearic oils, high oleic oils and low linolenic oils.
United Soy Board
800 989 USB1
www.unitedsoybean.org
CUTTING EDGE TECHNOLOGY
Through its extensive research and development, Brolite offers a combination of innovative products, rapid response to new projects and outstanding technical service and support. Brolite perfectly blends its products to the strictest specifications in its state-of-the-art, superior-rated facility. Brolite creates a wide variety of natural dough conditioners, mold inhibitors, dough improvers, grain blends, organic products and natural and artificial sours.
Brolite Products Inc.
888 276 5483
www.bakewithbrolite.com
EXPERIENCED PROJECT MANAGEMENT
Dunbar's mission is to assist its customers in achieving their vision by providing premier system solutions for their production needs. Since 1982, Dunbar Systems has been a leading provider of knowledge-based design and engineering services to the baking industry. The company formulates these solutions for precise execution with strategic analysis of the current environment, planning and design automation for optimum performance, state-of-the-art equipment and engineering services, and experienced project management. Dunbar will be representing Auto-Bake at iba in Hall 16, Booth 16E38.
Dunbar Systems Inc.
630 257 2900
www.dunbarsystems.com
SMARTER DELIVERING
Ford Commercial Trucks have always had the muscle to push bakers through their workday deliveries. But now, Ford has added brains to the equation. The company offers new technologies that put Ford at the top of the food chain. From communications and computing to navigation, fleet tracking and security, the new Ford trucks are powerhouses.
Ford Commercial Trucks
www.commtruck.ford.com
