Use high quality wheat

North Dakota Mill is devoted to the utmost standards of quality in producing excellent milled wheat products. The company offers multiple flour lines, including Hard Red Spring Wheat Bakery Flours. Standard Patent Flours are the standard of excellence in the baking industry. They feature high absorption, remarkable mixing characteristics and consistent quality. You can count on standard patent flours to increase your baking profits. North Dakota Mill's Short Patent Flours produce the highest quality bread and rolls. The company's extra strong Long Patent Flour gives bakers the extra edge needed for superior quality hearth breads and rolls. For more information, call 701/795-7000.
North Dakota Mill