Walnut raisin bread

Ingrediens	Ibs.	Ozs.		Method
Bread flour	20			Combine. Mix until dough is well developed. Proof until dough doubles in size.
Water	10	8
Eggs, whole	2
Yeast	1	8
Shortening, all purpose		8
0il		8
Sugar		6
Raisins	8			Add and incorporate.
Walnut pieces	6
Total appr. wt.	49	6

Instructions: Scale dough into 1 lb. 8 oz. pieces. Place dough in prepared 1-lb. Ioaf pans. Proof and bake at 390ºF for 30 minutes. -

Yields 321 lb. 8 oz. Ioaves.