Bakery-Net Staff

Articles by Bakery-Net Staff
Illinois Tool Works Inc. division acquires Peerless Group
When we began talking with ITW, it was very clear that its business focus was consistent with ours, says Dane Belden, president, Peerless. As an acquirer,
Flowers Foods buys bakery
Flowers Foods built the bakery and adjacent freezer in 1999 and 1996 respectively, and then sold the property to Schwan in 2003 as part of its sale of
Winn-Dixie bakery leader to address IBA
The Jacksonville, Fla.-based supermarket chain is the eighth largest in-store bakery operator in the country with 522 bakeries. Gaddy also served in corporate
CSM sells QA Products
The sale comes as part of CSMs plans to streamline its business in Europe and North America. QA Products annual sales are $35 million, and the divisions
Europain readies events to spotlight top baker skills
Home to the Coupe du Monde de La Boulangerie (World Cup of Baking), Eruopain 2008 will feature a number of other events, including a frozen desserts competition,
MacKie disappointed with farm bill
ABA has pushed aggressively to reform the sugar program, seek more acres for wheat production, seek crop equity in renewable energy initiatives, expand
Eight menu trends for 2008
The Chicago-based firm identified these and other food trends in 2008:1. Superspices are the new superfruits With high antioxidant content, superfruits,
Flowers Foods opens new bakery
The bakery, which will produce fresh breads and buns for markets in Tennessee, Kentucky, Indiana and Ohio, will open with one production line this coming
RBA raises dues to support member benefits
The RBA board of directors approved the increase during its board meeting in September last year. The tiered dues structure is based on gross bakery revenue,
Pillsbury Bakery Institute, RBA announce $5000 Bakery Makeover contest
GRAND PRIZES: Two (2) Grand Prize Winners will each receive a store front Merchandising Makeover for their bakery valued up to $5,000. HOW TO ENTER: 1.
Brill honored for energy conservation
The electrical savings from Brills green efforts (more than 2.2 million kilowatt hours) is equivalent to the average annual electricity use of 187 homes,
Krispys snowman...can he stop deep freeze?
The yeast-raised donuts are cut into a snowman shape, iced with white icing and decorated with a snowmans face and buttons. This donut, a customer favorite,
Milas European Bakery launches natural division
A family-run business since 1981, the specialty wholesale bakery began as a retail bakery business specializing in European pastries. The new division
Fredericks creates gingerbread NYC
The bakery asked customers to vote for their favorite gingerbread building constructed by different employees.Each year we pick a theme for our gingerbread
Brueggers grows San Diego market
The bakery, which features Brueggers updated bakery cafe design, opened in Chula Vista, Calif. It features free wireless Internet for customers and an

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