Glanbia plc acquires Pizzeys Milling
Pizzeys existing management team, headed by Linda and Glenn Pizzey, will remain with the business, which is headquartered in Manitoba, with an additional
Whole Grains conference approaches
The conference will feature cutting-edge information, expert speakers and whole grain food items.More than 1,500 whole grain products debuted last year,
Main Street organizes muffin festival
Muffin Day drew more than 1,000 guests and included a variety of events. One activity, the muffin eating contest, drew 10 teams that competed to eat the
La Brea debuts granola to go
Individual 12-oz. packages hit grocery stores nationwide this month and will be available regionally at Original Bakery and La Brea Bakery Cafe. The bite-sized
Gluten-free bakery makes Inc. list
This is the 26th year Inc. magazine has published its list, which in the past has included such companies as Microsoft, PowerBar, Gateway and Dominotrade;s
Keebler dips into dunking
Designed for dipping in milk, Dipping Delights contain zero grams of trans fat and come in two varieties: chocolate with vanilla creme and graham with
Muffins monkey with apple flavor
Lisa Coates and Robin Rarrick developed Monkey Muffins, determined to create a healthful snack their children would enjoy.The apple-cinnamon muffins come
GFF launches snack competition
Together, they have launched the Smart Snacking Contest, asking Americans to submit their snack recipes using bread or other grains for a chance to win
Women driving almond popularity
Released during the Institute of Food Technologists 2007 Annual Meeting and Food Expo held in Chicago, the report highlights more than a decade of market,
New almond report
The report highlights more than a decade of market, consumer and nutrition research that focuses on ABCs primary target consumer. Janes power in major
Lucks sponsoring decorating contest
Decorators are asked to send the company photos of their products decorated with Lucks edible food decorations to be entered into drawings for $100 shopping
U.S. baking team to make IBIE debut
Bread Bakers Guild Team USA 2008 will demonstrate the quality artisan baking techniques used in competition and have its products available for both viewing
