Baking Management Staff

Articles by Baking Management Staff
Washer saves money
Clean ingredient buckets efficiently with the SD-36 Bucket Washer from Douglas Machines Corp. This machine features separate wash and rinse tanks, self-contained
Advantages of Aseptic Fruits
Protect bakery foods from fruit-grown radicals with Lyons Magnus aseptically processed fruits. The company says this process holds several advantages
Stainless area drain
Eliminate waste due to forklift traffic with the new 10-in. stainless area drain from The Henry Group. The company offers many stainless drains that are
Go Upscale
Add an upscale appearance to bakery foods with almonds, the Almond Board of California says. Almonds are ideal for many bakery products, including bread
Toppings, inclusions offer new twists
by Erin Rigik, assistant editor Toppings and inclusions, such as coconut, give bakery products value-added appeal. Toppings and inclusions can bring new
Sapore enhances bread flavors
Recapture traditional bread flavors with Puratos newly developed Sapore range of ready-to-use flavors and sourdoughs. Sapore invigorates and enhances
Accurate band slicer
Slice bakery foods accurately with the Saber 75 Band Slicer from AMF Bakery Systems. The slicer features a corrosion-resistant, stainless steel frame
Divider-rounder does it all
The Sottoriva heavy-duty divider-rounder delivers high output with up to six rows of dough. The machine is suitable for working soft and semi-hard dough
Promote Flavor
Enhance product flavor and color with Loders Croklaans SensoryEffects. Available in nuggets and flakes, the lipid-based inclusions are ideal for breads,
Chiffon sponge mix makes resilient cake
Caravan Ingredients introduces a new chiffon cake mix that can absorb liquids over two times its own weight while keeping its structural integrity. With
Real Fruit Flavors
Deliver color, flavor and texture with Custom Industries Gems. Made from real fruit, Gems are available in a variety of flavors, including apple, banana,
Reduce croissant scrap
Efficiently produce croissants with Spira from Rondo Inc. Applicable for both filled and unfilled croissants, Spira offers adjustable conveyor belt speeds.
Wafer oven offers even bake
For high-speed wafer production, Franz Haas Machinery of America Inc. offers the SWAKT thermo wafer oven. Fully automatic, this oven accommodates as many
Productive cake depositor
For high-speed cake makeup, Colborne offers its cake depositing line. The line features servo cup denesting, multiple depositing stations and a magnetic
Omega/Fiber 20 adds healthful benefits
Add healthful qualities to products with Omega/Fiber 20, an all-natural base for baked products. J&K Ingredients Omega/Fiber 20 is a free-flowing, light-brown

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