Position your products for group sales
Portos Bakery produces miniature versions of its traditional product line to create dessert trays for group events. The Brueggers to Go program features
How Bakers Crust developed its brand
Baker's Crust breads are made from scratch daily in its 4,600-sq.-ft. commisary. Watch out Panera Bread, another bakery caf chain is on the scene. While
How McArthur's maximizes efficiency
RANDY MCARTHUR, C.E.O. OF MCARTHUR'S BAKERY in St. Louis, thinks the small, retail bakery business is in crisis. The second-generation baker believes
How in-stores build loyal audiences.
Strack & Van Til's open-production bakery positions cake decorators in front of customers. At Marketplace Foods in Minot, N.D., staff moves from behind
Andrej's potica finds untapped niche
Andrej's European Pastry at a glance Location: Chisholm, Minn. Primary business: 99 percent wholesale Market served: 100 mile area around Hibbing, Minn.;
