Glanbia Nutritionals introduced an ingredient solution for sugar reduction at the SupplySide West show, which took place in Las Vegas earlier this month.
GFG Management LLC has added October online presentation dates to help veterans learn more about the recently announced Great American Patriot Program, which helps veterans start a small business with Great American Cookies.
Baker’s Pride Inc., a commercial bakery and manufacturer of private label and proprietary baked products, named James Eagen director of bakery operations at the South Street Bakery, the newest Baker’s Pride company.
American Almond Products Co. rolled out its new website, www.americanalmond.com, with a new look and additional features for both commercial and home baking customers.
Inline Plastics Corp. has expanded its manufacturing facilities in Salt Lake City, Utah, and McDonough, Ga., in response to the continued growth of its food packaging products.
Puratos was awarded a silver certificate at this year’s Ex Awards for “Best Vehicle Design” in the 18 wheeler category for the Sensobus, a mobile sensory analysis unit.
In honor of its 100th birthday, Roeser’s Bakery in Chicago is offering a “100 Days of 100 Cents” promotion–a daily deal where rotating products are available for $1.
La Boulange is bringing a taste of France to downtown San Francisco with the Sept. 12 opening of its newest location. The bakery, which is part of the Bay Bread Group, has been open since 1999.
Colborne Foodbotics LLC, a provider of automation systems for the baking industry, has developed a new program to sell its products through a network of manufacturer's representatives.
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
