Heather Henstock

Articles by Heather Henstock
Vince & Joes takes in-store baking seriously
The Vitale family, who owns Vince & Joes Gourmet Market, knew it wanted its new 49,000-sq.-ft. store in Shelby Township, Mich., to be a full-service grocery
Cheesecakes reach maturity
Although cakes dominate dessert sales, accounting for 29.3 percent of total bakery sales, cheesecakes make up a small portion of the category, representing
2007 Retail Bakery Survey
With no room for mediocrity in the retail bakery business, bakery operators are reshaping their businesses for growth. Learn where they are investing
Bloom: no wallflower
Food Lions newest supermarket concept is earning accolades from industry analysts and customers alike. Learn how in-store baking contributes to Blooms
Nutraceuticals: bakerys new frontier
Bakery products that go beyond basic nutrition are moving mainstream. Explore some of the latest trends in this emerging area of baking science. Pomegranates
D&W in-stores weather acquisition
Ds pie packaging helps distinguish its fresh-baked pies from the thaw-and-sell versions. When Spartan Foods purchased independent supermarket chain D&W
The Top 50 in-store chains focus efforts internally
Supervalu, C.E.O. Jeff Noddle shown here at the grand opening of Sunflower Market in Indianapolis, emerged as the largest in-store operator in 2006. Supervalu

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