Flax or fish?
The idea that flax is the best source of omega-3 is half baked! screamed an advertisement that ran in the pages of this magazine last year. And so began
Dispelling white wheat misconceptions
Millions of New Years resolutions already have been abandoned. Exercise programs have been shelved and dietary habits are back to pre-holiday levels.
5 phosphate applications
Chemical leavening - Phosphates play an important role in chemical leavening systems by reacting with baking soda to spur leavening in a variety of products,
Artisan bread spec sheet
Vertical mixers dominate artisan bread production in the United States. These mixers stretch the gluten structure without damaging it.Critical control
Celebrate National Bread Month
Did you know that November was National Bread Month? If not, it's not to late to don the party hats and celebrate thecornerstone product of the baking
Bagel equipment available
As wholesale bakeries rationalize capacity and close bakeries throughout the United States, a large number of bakery facilities and equipment are being
Klosterman Baking set to expand
The Cincinnati Enquirer profiled Klosterman Baking Co. and their future plans in a recent article. For the 17th time, the company was included in the
Bread spoilage highlighted in new study
A new study sponsored by Dupont and conducted by Ipsos Public Affairs sheds a new light on food packaging. When asked what types of foods are usally discarded
Organic rules pending
The future use of the USDA Organic seal is in question as lawmakers decide whether or not to allow syntheticingredients and processing aids to be used
Trans fats coverage will be epic
After the low-carbohydrate craze, the baking industry probably thought they were done with bad press for at least a couple of years. Unfortunately, trans-fat
Acrylamide debate heats up
The acrylamide debate continues to gain steam as the State of California and its attorney general ramp up their public relations machine. Click on the
