Maggie Hennessy

Associate Editor
Modern Baking

Maggie Hennessy has been associate editor of Modern Baking since June 2011. She’s never been one to subscribe to the low-carb movement, particularly due to a lifelong obsession with really good bread.

Articles by Maggie Hennessy
Groundbreakers: The learning never stops at Sweet Discoveries
Sweet Discoveries bakery owner Luda Tchijova crafts special occasion cakes, gourmet cupcakes, decorated cookies and European-style pastries.
Selling nostalgia
Bakers capitalize on the emotional tie between consumers and nostalgic baked products.
Top 50 foodservice bakeries: Redefining foodservice
From reconcepting layouts for convenience to forays into specialty beverages, foodservice bakeries find creative ways to stay top of mind.
Groundbreakers: Dominique Ansel bakery thrives on change
Pastry chef Dominique Ansel makes the switch to bakery owner with his European-inspired, full-serice New York City bakery.
'Diet' is out
Avoidance claims like diet lose steam as consumers seek positive messages on food labels
A taste of Transylvania
Romanian bakery owners hope to popularize the chimney cake in Chicago
From bakery to market
Farmers’ markets continue to grow in popularity, and they can be effective means to expand a bakery’s brand, but they are not without challenges.
Groundbreakers: Morning Glory bakery blooms in central Iowa
Morning Glory bakery in Marshalltown, Iowa, opens a retail store to accommodate increased consumer and wholesale orders.
It's a…
Expectant parents call on bakeries to supply reveal cakes that unveil their baby's sex
"Fresh baked" evolves
Brookshire Grocery Co.'s in-store bakery launches a fresh cooked fudge program
Starch, the overachiever
Bakeries are asking starches to do more than what they already do best.
Pinnacle, BakeMark launch Duncan Hines Professional
Pinnacle Foods Group LLC joined with BakeMark USA to roll out a line of cake mixes for baking professionals.
Fresh and Easy now offering Donsuemor products
Fresh and Easy Neighborhood Markets across California, Southern Nevada and Phoenix are now offering baked products from Alameda, Calif.,-based Donsuemor in their fresh bakery departments.
Bimbo Bakeries to acquire Sara Lee fresh bakery business
Grupo Bimbo S.A.B. de C.V., parent company of Bimbo Bakeries USA, will acquire Sara Lee Corp.’s North American fresh bakery business, having received approval from the U.S. Department of Justice. The transaction is expected to close on Nov. 5, 2011.
America’s Best Raisin Bread contest winners announced
The top 12 winners of the 4th annual America's Best Raisin Bread Contest were announced this week. The 37 finalists competed in the artisan, commercial, breakfast and student categories Oct. 14-15 at the American Institute of Baking (AIB) in Manhattan, Kan.

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