Pistachio bucks retail tradition
Co-owners Anne Fletcher and Spencer Budros.Although the prettily garnished pastries, tortes, terrines and tarts in the refrigerated showcase at Pistachio-A
How Stauffers makes dessert come first
Stauffers' Lititz location offers up to 850 SKUS every day.Signature sweets, such as molasses-bottom shoofly pie, cream-filled whoopie pies, and flaky-crusted
Whole grain bread expands Foleys reach
Foleys began producing bread only four years ago, and now it accounts for 35% of overall sales and 30% of wholesale sales.In many parts of the country,
How Isamax makes whoopie
Owner Amy Bouchard started making her signature whoopie pies in her home kitchen. Her company has grown to $1 million in annual sales.Amy Bouchard never
How muffins maintain consumer appeal
Easily adaptable in size and health benefits, muffins continue to make customers happy. Buehler Food Markets merchandise muffins, topped with premium
Why consumers 'find' the BonBonerie
The BonBoneri is known for its fancy tortes, which are decorated by hand and account for more than 35 percent of the bakery's sales. Partners Sharon Butler
