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Matthew Reynolds

Articles by Matthew Reynolds
Top 50 in-store bakeries: In-stores cast a wide net
As economic recovery drags, the Top 50 in-store bakeries expand their reach by targeting previously neglected dayparts with new products in new areas of the store.
The common thread is leadership
Baking Management's Influential 20 rvolves around leadership
Sweet Endings sparks a dessert renaissance 1
This specialty desserts manufacturer creates points of differentiation to excite consumers and breathe life back into the foodservice dessert category.
Wal-Mart Pursuing Consumer-Centric Growth: Scott
Wal-Mart’s plans for U.S. and international growth are closely tied to vast changes in consumer behavior, Lee Scott, former chief executive officer, said in a presentation here.
Growth, risk and transparency
A delicate tension exists between core competency and innovation
Lovin Oven Cakery: It's all in the presentation
Ken and Betty Slove give high-quality cakes and baked products their due with top-notch merchandising
Baking industry flexes political muscle
Baking Management’s second annual Influential 20 issue will arrive appropriately on the heels of November’s momentous midterm elections
Svelte-format retailing still gaining momentum
Walmart has a new business model in mind. The 180,000-sq.-ft. behemoth-of-a-store model remains alive and well, of course, but the retail giant has begun targeting markets
Baking Blog to debut during IBIE
Modern Baking and Baking Management magazines will roll out the Baking Blog, a blog for professionals in the baking industry, during their coverage of the International Baking Industry Exposition (IBIE) Sept. 26-29, 2010 in Las Vegas.
Fueling discontent
Vladimir Putin sent commodities experts reeling with the revelation that Russia, the world’s fourth-largest wheat exporter
Muddy Paws Cheesecake marries artisan technique with elegance
The mention of wedding cake conjures a specific image a tiered cake, usually white and covered in fondant. But Tami Cabrera has been winning converts
Omega-3s Become More Accessible
Omega-3 fatty acids' potential to improve cardiovascular health has had them poised as the next major health trend for years. Studies indicate the American
How Flat Rock Village Bakery leverages rustic charm
Asheville, N.C., is a sort of crossroads. It is Appalachian to the core, but its temperate climate makes it attractive both to Northerners seeking shelter
A holistic approach for cleaner labels
Whether the benefits are real or perceived, consumers are demanding natural products with simpler ingredient lists. Such products are inexorably linked
A difficult choice pays off for Merritt's Bakery
Larry Merritt can't put a finger on the precise date it happened, but after at least a decade of owning and operating Merritt's
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Commentaries and Blogs
A Puerto Rican melting pot
by Maggie Hennessy
Posted 2 weeks ago
in The Baking Blog
Do you reply to negative reviews?
by Katie Martin
Posted 2 weeks ago
in The Baking Blog
Fighting for commonsense cottage laws
by Katie Martin
Posted 3 weeks ago
in The Baking Blog

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