Matthew Reynolds

Articles by Matthew Reynolds
Local charm sells Turtle Bread
Head Baker Solveig Tofte knows it's not just her high-quality bread and pastries that draw customers to Minneapolis' quaint
How Jarosch Bakery makes consistency pay
The more things change, the more they stay the same at Jarosch Bakery. It was 50 years ago that owner and president Ken Jarosch's grandfather, George,
Exotic flavors go mainstream
While some food manufacturers clamor to be the first to market cutting-edge flavor concepts, clever bakers are also keeping their eyes on cultural phenomena
Foodservice bakeries hold their ground
Foodservice operators look to strengthen core competencies and stay true to their identities in light of increasing competition.
ARBE packs in strong educational track
Bakers filled seminar halls seeking solutions to jump-start bakery sales in a scaled down expo.
FTC updates guidelines to include social media
Since social media's infancy, small businesses have been manipulating them for a competitive advantage. A cornerstone application for bakeries has been
Green, scalability top topics at iba
More than 1,000 baking companies convened on 30 acres of hall space at the 2009 iba exhibition in Dsseldorf, Germany, last month. The now 60-year-old
Mixing 101: Methods for making the perfect dough in your bakery
A capacity class of rain-soaked bakers dodged thunderstorms and floods to get to Le Cordon Bleu College of Culinary Arts outside of
Stuffing the online ballot box
Falana Thomas, owner of Haute Cakes, Couture Desserts, Austin, Texas, and her sister, Ebby Thomas, found a way to tap into the power of online social
Chocolate chip remains cookie king 1
October is National Cookie Month, and a survey shows that chocolate chip is the clear favorite. The country may seem divided these days, but there is
Healthful foods poised to grow
This new report includes the top food trends expected to increase in importance during the next decade.
Bread systems designed for flexibility
A growing trend toward diverse bread varieties as well as the global growth in bread consumption not only results in higher capacity production runs,
Whole Foods builds Twitter community
Aiming to boost its presence on the popular social networking site Twitter, Whole Foods, Austin, Texas, held a contest promising a million grains (about
Reduced sodium the next major health trend?
Americans love salt and most consume considerably more than they should on a daily basis. Consumer research firm Mintel recently collected data showing
Making a meal out of healthy snacks
Though it fits the description, Ivan Nikolov, founder and owner of Viitals Specialty Bakery, Tampa, Fla., doesn't like to call his line of ultra-healthy

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