USDA approves whole grain stamp
The United States Agriculture Department recently expanded the list of foods eligible to use the Whole Grains Council's Whole Grain Stamps, including
Provide a Health injection
Chocolate, oils and dairy-based toppings are ideal carriers for prebiotics and probiotics. Many high-volume bakers are successful in promoting the healthful
Innovation extends to packaging
Aunt Millie's began displaying the Stamp in the spring of 2005. These two Stamps show the minimum whole grain gram values for the basic Stamp and the
Produce tortillas with ease
One advantage of die-cut tortilla makeup systems is that these systems always produce consistently sized tortillas. The die-cut system also produces scrap
Package coding advances
This bread package was coded using continuous inkjet technology. Many manufacturers now offer inkjet technology that is mess free. Photo courtesy of Videojet
Grain mixes ease challenges
The growth of the whole grain baking industry has left no doubt that it is here to stay. Consumers, dieticians and the government all have lauded the
Add nutrition with nutraceuticals
When the low carb craze ended two years ago, it was not a secret that consumers did not quickly return to the bread aisles. Bread did not enjoy the same
Step-by-step artisan bread production
Artisan breads typically are sheeted in a stress-free system. Stress-free systems are ideal for artisan breads because they do not degass the dough and
