Modern Baking Staff

Articles by Modern Baking Staff
Alpha Baking rolls out alternative-fuel delivery trucks

National bakery products distributor Alpha Baking Co. Inc. has rolled out a fleet of alternative-fueled bread delivery trucks operating in the Chicago-metro area.

The 22 trucks are fueled by Roush CleanTech clean-burning, domestically produced propane autogas. Alpha Baking tapped Penske Truck Leasing to administer maintenance activities.

Breakfast sandwiches rise in the ranks
Breakfast sandwiches have broken the top 10 list of foods Americans consume for breakfast, according to the NPD Group.
Cosi CEO resigns
The chain said in a statement on June 11 that CEO Carin Stutz has resigned and that chairman of the board Stephen Edwards would take her place.
IBIE demos cover the gamut
This year’s program features an impressive list of culinary artisans including Buddy Valastro of TLC network’s Cake Boss series.
CIA creates U.S. Army birthday cake
Four Culinary Institute of America students who also are veterans are preparing a U.S. Army birthday cake to be cut during a ceremony on June 14 in Times Square.
Subway dreams of 100,000 stores

Already the largest fast-food chain by store count with 39,500 locations worldwide, Subway aims to add another 10,000 by 2017, with an eventual goal of reaching 100,000 stores worldwide, according to Businessweek.

 

Dunkin' cashing in on National Donut Day?
In honor of National Donut Day on June 7, Dunkin’ Donuts gave out free donuts…but there’s a catch.
Conn. Great Harvest sends bread to overseas military
A Great Harvest franchise owner partnered with a customer to bring the bakery's breads to military in Afghanistan.
Love and Quiches grows commitment to Wounded Warriors

Love and Quiches expanded its ongoing commitment to Wounded Warriors, donating $4,816.34 of its annual profits to the Research and Development Association for Military Food and Packaging’s (R&DA) Military Assistance Program, which donates 100 percent of all funds to the wounded and their families. Love and Quiches was among the sponsors of the event, which was held on May 21 in Amelia Island, Fla.

Tim Hortons celebrates National Donut Day
This is the fourth year Tim Hortons has participated in National Donut Day celebrations with an online coupon.
APC announces National Pie Championships winners
Andrea Spring, owner of Mermaid Restaurant, Bradenton, Fla., took home top honors in the professional division with a peanut butter and cracker pie.
DecoPac names John Anderson president
In his new role, Anderson, who is a 17-year veteran of DecoPac, will oversee all aspects of the company’s operation.
Delhaize to sell Harveys, Sweetbay to Bi-Lo
Bi-Lo will acquire Sweetbay and Harveys from Delhaize America as the Belgian grocer looks to cut costs in the U.S.
French bakery rises in New York
Bakery café chain Maison Kayser is planning a nationwide expansion.
America's Best Raisin Bread contest makes IBIE debut

The California Raisin Marketing Board’s (CRMB) America’s Best Raisin Bread Contest is joining the 2013 International Baking Industry Expo (IBIE) contest lineup for the first time. The raisin bread contest will take place from Oct. 6-8, during the triennial baking industry trade show in Las Vegas.

Newsletter Signup

Twitter Facebook Contact Us Mobile Site RSS Feeds Google Plus